|Hubbers has his peeling operation figured out|
|Roasted chiles in the bag before peeling|
|Peeled chiles (these were eaten as rellenos that night)|
After peeling, I made 3 batches of green chile sauce from 4 pounds of chiles per batch. Then a batch of salsa (pdf of recipes from NMSU) from 3 pounds of chiles. The rest get ziplocked and frozen.