It's the best time of the year... summer is ending and fall is getting ready. I can smell it in the air! I already have one bag of Hatch green chiles roasted & peeled. Here are about a dozen of them stuffed with cheese and getting ready to be covered in egg batter and baked into Chile Rellenos Guillermos. This is earlier than I normally get my chiles, but some good friends (and fans of chile) were traveling through on their way to Austin, so we spent an afternoon peeling.
I could probably use another bag of chiles, and peeling is best done socially, so if anyone local wants to do a chile-peeling morning/afternoon let me know!